Crockpot 14-in-1 Turbo Express Pressure Multicooker vs Instant Pot Duo Plus (6 Qt.)

The Crock Pot Express 12-in-1 CSC051 is a well-priced multi-cooker that is easy to use and has a compact design. It comes with a clear manual and useful cooking table. The pressure release function is controlled and quiet. Cleaning is easy with the non-stick bowl and dishwasher-safe parts. It excels in pressure cooking beef stew but struggles with the dessert setting. The manual provides information on recycling and spare parts. Overall, it is a great choice for first-time multi-cooker buyers.

The Crockpot Turbo Express is a large pressure cooker that offers multiple functions, including pressure cooking, sous vide, sauté, slow cook, sterilize, steam, and simmer. It has a removable 5.6-liter non-stick steel bowl and a sturdy lid. The pressure cooking function takes longer than traditional boiling, but it is great for cooking dried pulses. The sauté function works well but can be fierce on the low setting. The slow cook function is convenient for making stews. The sous vide function is a new experience and produces perfectly cooked meat. The cooker also has functions for sterilizing baby bottles and scalding milk. It does not come with a recipe booklet but has recipes available on the Crockpot website. Overall, it is a versatile kitchen appliance.

The Crockpot Turbo Express Electric Pressure Cooker is a versatile and user-friendly option for those on a budget. It has a 5.6-litre capacity and offers 14-in-1 features, including slow cook, sauté, steam, and pressure cooking. The interface is simple and the LED display is a nice touch. It comes with a stirring spoon, steaming rack, and sous vide rack, but no steaming basket or measuring cup. Cooking in the Crockpot Turbo Express is easy and the results are impressive. However, the rice may turn out a bit wet and the steamed vegetables may have a mushy texture. The pot is dishwasher safe and easy to clean. Overall, it's a worthwhile investment for those with basic cooking needs.